The Menu
Made for the middle of the table.
From chicken satay to the golden lobster with its own following — the full Sei Less repertoire.
GF Gluten FreeV VegetarianN Contains Nuts — please inform your server of any allergies or dietary needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Soups & Salads
Seafood Starters
Satays
Spring Rolls
Lettuce Wraps
Dim Sum Delights
Traditional Bites
Golden Lobster
Steamed whole lobster, chef’s special sauce.
Entrées
Seafood
Land
Noodles & Rice
Serves two guestsShaolin Sides
Signature Cocktails
Reserve Cocktails
Red
White
Rosé
Bubbles
Saké
Beers
Red
Cabernet Sauvignon
Pinot Noir
Red Blend
France
Argentina
Reserve List
White
California
France
New Zealand
Italy
Semi Sweet
Rosé
Champagne & Sparkling
Saké
Champagne
Cognac
Tequila
Whiskey & Scotch
Vodka
Bottle service availability and accepted payment methods: please confirm with the restaurant.
Lunch Prix Fixe
$30 per person · choose one appetizer & one entréeAppetizers
choose oneEntrées
choose oneLunch Drink Menu
Available with lunch serviceCocktails
Wine & Beer
*Entrées are served with white jasmine rice — one rice for two guests.
Lunch — $30 Per Person
Except Saturday & SundayAppetizers
choose oneEntrées
choose oneDinner — $45 Per Person
Except SaturdaysAppetizers
choose oneEntrées
choose oneDessert
choose onePerfect for pre-theater dining, business lunches, date nights, and group celebrations — reserve your preferred date and time online.

Allen Ma
Allen Ma is the Executive Chef at Sei Less. The restaurant has not published a permanent biographical profile.
